Lidding plays a crucial role in ensuring food safety and extending its shelf life. Two commonly used types of lidding are die-cut lids and reel-fed lids as they provide a secure seal to pots and containers keeping food uncontaminated and fresh. While both types are made from similar materials, die-cut lids offer several advantages over reel-fed lids, with the most significant being reduced material waste during the manufacturing process. Die cut lids are also more [...]